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Increase Your Food IQ This seminar features discussion of food issues which are important for the mature adult and will address current controversies in nutrition. There will be food demonstrations showing how to prepare easy, healthy meals for one or two people. Classes will include three lectures and three taste demonstrations. 5 Tuesdays, March 17 – April 14 12:30–2:30 p.m. at the Fitz Center 5th Floor Food Lab Seminar limit: 20 Please note: There is an additional $10 fee for food supplies. Patricia Dolan and Mary Lucius are both registered dietitians who have worked as clinical dietitians at Kettering Health Network. Both moderators have extensive teaching experience.